Angeled Eggs

• 6 large hard-boiled eggs, peeled
• 3 tablespoons mayonnaise
• 2 tablespoons hummus
• 14 teaspoon paprika
• salt and pepper
• 12 thin cucumber slices

1. Cut each egg in half lengthwise and transfer the yolks to a medium bowl.
2. To the yolks, mash in the mayonnaise, hummus, and paprika until smooth.
3. Season to taste with salt and pepper.
4. Divide the mixture among the egg white cavities.
5. Top each with a cucumber slice.

eggs, mayonnaise, hummus, paprika, salt, cucumber

Taken from www.food.com/recipe/angeled-eggs-494868 (may not work)