Vegetarian (Or Vegan) Black Bean Chili

• 1 large onion, chopped
• 2 -4 garlic cloves, minced
• 2 fresh jalapeno peppers, seeded and minced
• 1 (28 ounce) can chopped tomatoes, undrained
• 2 small black beans, undrained
• 1 (12 ounce) package vegetarian ground beef or 1 (12 ounce) packagesimilar ground meat substitute
• 2 beef bouillon cubes (omit for vegan)
• 1 tablespoon chili powder
• 1 tablespoon cumin powder
• 18 teaspoon cayenne pepper (to taste)

1. Place all ingredients in a crock pot and stir well.
2. Turn on low and cook for 6 -7 hours, stirring regularly.
3. Serve with rice, nachos, potatoes or sweet potatoes.
4. Top with shredded cheese, sour cream and/or Frank's Red Hot sauce.

onion, jalapeno peppers, tomatoes, black beans, vegetarian ground beef, beef bouillon cubes, chili powder, cumin powder, cayenne pepper

Taken from www.food.com/recipe/vegetarian-or-vegan-black-bean-chili-406711 (may not work)