Easy Pasta Sauce

• 1 can prefered soup
• 1/2 can half and half cream
• 1 can your choice of veggies
• 1 pinch salt and pepper to taste
• 1 1/2 tbsp cornstarch
• 1 use as much or as little pasta as you want. any type you want!

1. Remember to salt your pasta water so that it tastes as salty as the sea.
2. Let it come to a boil and add in your pasta.
3. I like Catelli Smart.
4. It's healthy and quick to cook.
5. Put half can of half and half milk to your can of soup to make sauce creamy.
6. I choose cream of broccoli by Campbell's
7. Add veggie water from can into soup and stir in the veg you want.
8. I chose Summer Sweet Peas.
9. Once soup is almost at a boil put corn starch into plastic container with lid, add cold water and shake till it's all mixed together.
10. Add mixture to soup and stir till thick.
11. I use corn starch instead of flower because it doesn't give the sauce that dull flavor no matter how much spice you use.
12. Makes large quantity of sauce so if your not serving a full house you can take clean jars and instantly pour left overs into jars.
13. Put lids on and place in fridge.
14. The steam from the sauce and the sharp cold of the fridge reseals the jars as if you had done it the proper way.
15. Lasts for about a week in the fridge if your not like me and eat lots of pasta haha
16. Season with salt and pepper to taste.
17. Add sauce to cooked pasta and enjoy!
18. This is also an awesome pasta 'salad' when it gets cooled!

prefered soup, cream, your choice, salt, cornstarch, much

Taken from cookpad.com/us/recipes/354641-easy-pasta-sauce (may not work)