Brisket of Beef for Feasts

• 1 (5 lb) beef brisket
• 4 garlic cloves, minced
• 12 teaspoon black pepper, freshly ground
• 2 large onions, cut into 1/4-inch slices, separated into rings
• 1 (12 ounce) bottle chili sauce
• 12 cup beef broth or 12 cup beer or 12 cup water
• 2 tablespoons Worcestershire sauce
• 1 tablespoon brown sugar, packed

1. Preheat oven to 350F Place meat, fat side up in a roasting pan.
2. Spread garlic evenly over meat.
3. Sprinkle with pepper.
4. Arrange onions over brisket.
5. Combine chili sauce, broth, Worcestershire sauce and sugar; pour over brisket and onions.
6. Cover with heavy duty foil or lid to the roasting pan.
7. Roast 2 hours and then turn meat over; stir onions into sauce and spoon over brisket.
8. Cover again and roast another 1-2 hours until fork-tender.
9. If you want to add potatoes or carrots as mentioned in the description, do so in the last hour of cooking.
10. Transfer meat to a cutting board and tent with foil.
11. Let meat rest for 10 minutes.
12. Slice on the diagonal, against the grain of the meat, and place into the sauce.

beef brisket, garlic, black pepper, onions, chili sauce, beef broth, worcestershire sauce, brown sugar

Taken from www.food.com/recipe/brisket-of-beef-for-feasts-207569 (may not work)