Crispy Fried Fish Sandwiches Recipe

• 1 pound fresh or possibly frzn fish fillets (haddock, cod, halibut)
• 6 slices American cheese
• 1 egg, slightly beaten
• 1 c. crumbs (cracker, dry bread or possibly corn flakes)
• Crisco oil for frying
• 6 sandwich buns
• 6 tbsp. tatar sauce

1. Cut fresh or possibly partially thawed fish into six 3 inch squares about 1/2 inch thick.
2. Dip fish portions in egg, then in crumbs.
3. Fry fish in 1/4 to 1/2 inch Crisco oil heated to 350 degrees in electric skillet till golden, about 4-6 min on each side.
4. Drain on paper toweling.
5. Place 1 slice of cheese on bottom half of sandwich bun.
6. Top with warm fried fish.
7. Spread 1 Tbsp.
8. tatar sauce over fish.
9. Cover with top half of bun.
10. Pre-breaded frzn fish fillets may also be fried as shown above.

fish, american cheese, egg, crumbs, oil, buns, tatar sauce

Taken from cookeatshare.com/recipes/crispy-fried-fish-sandwiches-13315 (may not work)