Warm Caramel Pears for 2

• 1 (8 ounce) can pear halves
• vanilla ice cream
• 14 teaspoon cinnamon
• 14 cup caramel topping

1. Heat pears (with syrup) in small saucepan.
2. Drain.
3. Spoon pears into serving dishes.
4. Top with scoops of ice cream.
5. Stir cinnamon into caramel topping; pour on each serving.

pear halves, vanilla ice cream, cinnamon, caramel topping

Taken from www.food.com/recipe/warm-caramel-pears-for-2-261860 (may not work)