Bourbon-Maple Whipped Cream

• 1 1/4 cups heavy cream, very cold
• 1/2 vanilla bean, split lengthwise, seeds scraped out and reserved
• 2 tablespoons Grade B maple syrup
• 1 to 2 tablespoons bourbon, to taste

1. Combine the cream, vanilla seeds, maple syrup, and bourbon in a large chilled bowl, and whip until soft peaks form.

heavy cream, vanilla bean, maple syrup, bourbon

Taken from www.epicurious.com/recipes/food/views/bourbon-maple-whipped-cream-375969 (may not work)