Cucumber-Yogurt Dip

• 1 cup low-fat plain yogurt
• 4 ounces low-fat cream cheese
• 12 cup diced seeded cucumber
• 1 garlic clove, minced
• 1 tablespoon chopped fresh dill
• 1 teaspoon lemon juice
• 12 teaspoon black pepper
• 1 teaspoon lemon zest

1. 1.
2. Stir yogurt and cream cheese until smooth.
3. 2.
4. Add remaining ingredients; stir to blend.
5. 3.
6. Serve with raw or blanched vegetables, such as carrots, celery, tomatoes, or zucchini.

lowfat plain yogurt, lowfat cream cheese, cucumber, garlic, dill, lemon juice, black pepper, lemon zest

Taken from www.food.com/recipe/cucumber-yogurt-dip-410476 (may not work)