Italian Dressing Mix

• 1 teaspoon onions dried, minced
• 1 tablespoon parsley leaves dried, crushed
• 1/4 teaspoon oregano dried
• 1/2 teaspoon basil crushed
• 1/4 teaspoon thyme
• 1/2 teaspoon celery seeds
• 1/4 teaspoon garlic powder
• 2 tablespoon parmesan, parmigiano-reggiano cheese, grated grated
• 1 1/2 teaspoons sugar granulated
• 18 teaspoon salt
• 18 teaspoon black pepper
• 1 each italian seasoning see above ingredients
• 13 cup white wine vinegar
• 3/4 cup vegetable oil

1. Combine all ingredients in a small bowl, stirring until evenly distributed.
2. Pour into a 1/4 cup container with a tight-fitting lid or wrap airtight in heavy-duty foil.
3. Seal container.
4. Label with date and contents.
5. Store in a cool, dry place.
6. Use within 6 months.
7. Makes 1 package or about 4 tablespoons Italian Dressing Mix.
8. ITALIAN SALAD DRESSING:
9. In a small bowl, jar or salad dressing cruet, combine Italian Salad Dressing Mix, vinegar and oil.
10. Stir or shake until blended.
11. Cover and refrigerate 30 minutes before serving.

onions, parsley, oregano dried, basil, thyme, celery seeds, garlic, parmesan, sugar, salt, black pepper, italian seasoning, white wine vinegar, vegetable oil

Taken from recipeland.com/recipe/v/italian-dressing-mix-43729 (may not work)