Pork Sauteed With Zucchini

• 8 pork cutlets, trimmed of fat and cut in strips
• 1 zucchini, halved lengthwise, and sliced
• 2 celery ribs, sliced
• 2 apples, cored, peeled, and sliced into wedges
• 2 garlic cloves, smashed and chopped
• 1 tablespoon fresh parsley, chopped
• 2 tablespoons olive oil
• 1 pinch paprika
• salt and black pepper

1. heat 1 tablespoon of olive oil in frying pan over high heat.
2. add vegetables, apples, and garlic, season with salt and pepper, cook for 3 minutes.
3. turn vegetable over and continue cooking for 3 minutes over medium heat.
4. remove vegetables and apples from pan and set aside.
5. heat remaining 1 tablespoon of olive oil in pan over medium heat.
6. add meat and cook for 2 minutes on each side, add salt and pepper if needed.
7. return vegetables and apples to pan with pork.
8. add parsley, and pinch of paprika.
9. cook for 2 minutes.
10. great served with boiled new potatoes.

pork cutlets, zucchini, celery, apples, garlic, fresh parsley, olive oil, paprika, salt

Taken from www.food.com/recipe/pork-sauteed-with-zucchini-362210 (may not work)