Flank Steak Cilantro for the Broiler

• 2 (1 lb) flank steaks
• 12 cup dry red wine
• 2 tablespoons olive oil
• 2 garlic cloves, crushed
• 12 teaspoon ground cumin
• 14 cup olive oil
• 1 cup fresh cilantro, chopped
• 1 tablespoon red onion, minced
• salt and pepper

1. Place steak in plastic bag set in a dish.
2. Add wine, 2 tablespoons olive oil, garlic, and cumin to the bag and seal it; refrigerate 2-24 hours.
3. For the cilantro sauce, combine 1/4 cup olive oil, cilantro, and red onion; season to taste with salt and pepper.
4. Preheat boiler.
5. Remove steaks from the marinade and discard the remaining marinade.
6. Place steaks on boiler pan and broil 4-5 inches from heat.
7. Cook, turning once, for 7-8 minutes per side for medium.
8. Slice steaks across the grain thinly and spoon sauce over the meat.

flank steaks, red wine, olive oil, garlic, ground cumin, olive oil, fresh cilantro, red onion, salt

Taken from www.food.com/recipe/flank-steak-cilantro-for-the-broiler-159632 (may not work)