Easy Tofu Chiffon Cake Made in a Rice Cooker

• 150 grams Silken tofu
• 2 Eggs
• 200 grams Pancake mix
• 100 ml Milk
• 30 grams Sugar
• 3 drops Vanilla extract (optional)

1. Put the tofu into the inner pot of the rice cooker.
2. You don't need to drain the tofu.
3. Stir the tofu with a whisk.
4. Add the eggs, milk, and sugar.
5. Mix well.
6. Add the pancake mix and mix well.
7. Finally, add a few drops of vanilla extract (optional).
8. Set the pot in the rice cooker and push start.
9. When a toothpick inserted into the center of the cake comes out clean, it's done.
10. The cake comes out of the rice cooker pot easily.

silken, eggs, pancake mix, milk, sugar, vanilla

Taken from cookpad.com/us/recipes/150528-easy-tofu-chiffon-cake-made-in-a-rice-cooker (may not work)