Penne with Smoked Sausage

• 2- 1/2 cups Penne Pasta
• 2 Tablespoons Olive Oil
• 1 whole Link Of Smoked Sausage, Cut Into Coins, Then Halved
• 3 cloves Garlic, Chopped
• 1/2 Medium Onion, Chopped
• 1 cup Frozen Sweet Peas
• 1 cup BBQ Sauce
• 1/4 cups Hot Sauce
• 1 Tablespoon Worcestershire Sauce
• 1 Tablespoon Marjoram Leaves
• 1/4 teaspoons Sea Salt
• 1/2 cups Parmesan Cheese (optional)

1. 1.
2. Cook penne as per package instructions.
3. 2.
4. Heat olive oil in a large deep skillet on low/medium heat.
5. 3.
6. Add sausage, garlic, onions and peas and cook for 4 minutes, stirring regularly.
7. 4.
8. Add BBQ sauce, hot sauce, Worcestershire sauce and marjoram leaves and cook for 4 minutes, stirring regularly.
9. 5.
10. When pasta is done, drain it and add it into the skillet.
11. Season with salt and cook for 2 minutes, stirring to mix well.
12. 6.
13. Sprinkle Parmesan cheese on top of the pasta if using it and cook for one more minute.
14. 7.
15. Enjoy!

penne pasta, olive oil, sausage, garlic, onion, frozen sweet peas, bbq sauce, hot sauce, worcestershire sauce, marjoram leaves, salt, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/penne-with-smoked-sausage/ (may not work)