Herb Roasted Tomatoes

• 8 tomatoes, cut in half
• 1/4 cup olive oil
• 1 tsp. salt
• 1 tsp. pepper
• 1 tbsp. fresh rosemary, chopped
• 1 tbsp. fresh thyme, chopped

1. Arrange tomatoes, cut side up, on a baking sheet lined with parchment or in a baking dish.
2. Drizzle tomatoes with olive oil.
3. In a small bowl, combine salt, pepper, rosemary and thyme.
4. Sprinkle over tomatoes.
5. Bake in a preheated 350F/180C oven for 30 to 45 minutes or until tomatoes have lost some of their liquid and browned slightly.
6. Serve warm or cold.

tomatoes, olive oil, salt, pepper, fresh rosemary, fresh thyme

Taken from www.foodgeeks.com/recipes/4810 (may not work)