Tuscan Tilapia

• 1 Tbsp. oil
• 4 tilapia fillets (1 lb./450 g) Walmart Supercenter 1 pkg For $10.98 thru 02/14
• 1/2 cup Philadelphia Cream Cheese Product
• 3 Tbsp. roasted red pepper spread
• 1/2 cup milk
• 2-2/3 cups hot cooked long-grain white rice
• 2 cups frozen peas

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add fish; cook 3 min.
3. on each side or until fish is browned on both sides and flakes easily with fork.
4. Remove from skillet; cover to keep warm.
5. Add cream cheese product, red pepper spread and milk to skillet; cook and stir 3 min.
6. or until cream cheese is completely melted, and sauce is well blended and heated through.
7. Remove 1/4 cup cream cheese sauce; cover to keep warm.
8. Add rice and peas to remaining cream cheese sauce in skillet; cook 2 min.
9. or until heated through, stirring frequently.
10. Spoon onto platter; top with fish and reserved cream cheese sauce.

oil, tilapia, philadelphia cream cheese, red pepper, milk, white rice, frozen peas

Taken from www.kraftrecipes.com/recipes/tuscan-tilapia-131095.aspx (may not work)