Coffee-Chile Dry Rub

• 1/4 cup finely ground dark-roast coffee
• 1/4 cup ancho chile powder
• 1/4 cup dark brown sugar, tightly packed
• 2 tablespoons smoked paprika
• 2 tablespoons kosher salt
• 1 tablespoon ground cumin

1. In a small bowl, mix all the ingredients thoroughly, massaging the mixture with your fingers to break down the dark brown sugar into fine crystals.
2. Liberally sprinkle a thin layer of the rub onto the steak, then pat it in with your fingers so it adheres.

coffee, ancho chile powder, dark brown sugar, paprika, kosher salt, ground cumin

Taken from cooking.nytimes.com/recipes/1017496 (may not work)