Strawberry Ice Cream

• 1 pint strawberries
• 1/3 cup sugar
• 2 cups light cream, very cold
• Juice of half a lemon

1. Remove stems from strawberries.
2. Place strawberries on cookie sheet and freeze until solid.
3. In a food processor combine cream, sugar, lemon juice, and frozen berries.
4. Blend until smooth and remove to 9 x 9-inch glass dish.
5. Freeze again until firm.
6. Serve.

strawberries, sugar, light cream

Taken from www.foodnetwork.com/recipes/strawberry-ice-cream-recipe.html (may not work)