Ceviche

• 1 1/2 lb pre-cooked shrimp
• 6 cup clamato/spicy clamato
• 1 cup cilantro
• 1 bunch green onion
• 1 1/2 jalepeno
• 1 fresh lime juice
• 1 yellow pepper-optional
• 1 garlic powder
• 1 salt
• 1 pepper
• 1 1/2 lb pre-cooked shrimp
• 1 english cucumber

1. put the shrimp into a big mixing bowl...one with a lid works best
2. chop the cucumber, cilantro, green onion, jalepeno, shrimp if they are too large for you and yellow pepper and add to the bowl
3. add the clamato juice depending on how chunky you want the ceviche
4. add garlic powder, pepper and salt to taste
5. let sit for at least 5 hours before serving
6. you can squeeze the lime juice anytime while preparing the ceviche or you can serve with lime wedges...enjoy:)

shrimp, clamato, cilantro, green onion, jalepeno, lime juice, yellow pepper, garlic, salt, pepper, shrimp, cucumber

Taken from cookpad.com/us/recipes/331519-ceviche (may not work)