Oregon Hazelnut Appetizer

• 10 slices bacon, sliced
• 3/4 cup chopped Oregon hazelnuts
• 1 cup grated cheddar cheese
• 1 tbsp. snipped parsley
• 1 tsp. grated onion
• 1/2 cup mayonnaise
• 1/4 tsp. Worcestershire sauce
• 1 dash cayenne pepper
• 12 slices thin wheat bread

1. Cook bacon until crisp; drain and crumble.
2. Blend with Oregon hazelnuts and all remaining ingredients except bread.
3. Remove crusts from bread; cut bread into quarters and spread mixture on top of squares.
4. Place on cookie sheet and bake at 350F for 10 minutes.
5. Serve hot.

bacon, oregon hazelnuts, cheddar cheese, parsley, onion, mayonnaise, worcestershire sauce, cayenne pepper, thin wheat bread

Taken from www.foodgeeks.com/recipes/3943 (may not work)