Wheat Berry Salad With Apples and Cashews

• 1 cup wheat berries
• 10 cups water
• 3 tablespoons vegetable oil
• 12 cup orange juice
• 2 tablespoons red wine vinegar
• 2 teaspoons ground coriander
• 12 teaspoon ground cinnamon
• 2 granny smith apples, cored and diced
• 2 tablespoons of fresh mint, finely chopped
• 12 cup cashews, roasted and coarsely chopped
• 1 shallot, minced
• 1 cup dried cranberries

1. Pick over the wheat berries for any foreign bits.
2. Rinse.
3. Add the wheat berries to a large pot with the 10 C water.
4. Bring to a boil.
5. Reduce heat and simmer for 1 hour or more until tender.
6. Drain and cool.
7. In a small bowl mix the vegetable oil, orange juice, vinegar, coriander and cinnamon.
8. Set aside.
9. To the wheat berries add apples, mint, shallot, and cranberries.
10. Toss with the dressing to coat.
11. You may refrigerate if you aren't serving right away.
12. Just prior to serving, add the roasted cashews.

berries, water, vegetable oil, orange juice, red wine vinegar, ground coriander, ground cinnamon, granny smith apples, mint, cashews, shallot, cranberries

Taken from www.food.com/recipe/wheat-berry-salad-with-apples-and-cashews-263183 (may not work)