Chicken With a Twist
- 1 (10 3/4 ounce) can condensed cheddar cheese soup (undiluted)
- 1 cup salsa
- 14 cup milk
- 12 teaspoon garlic powder
- 1 (8 3/4 ounce) can whole kernel corn (drained)
- 1 12 cups cooked chicken
- 4 cups spiral shaped pasta
- Combine soup, salsa, milk, garlic corn, chicken & pasta.
- Heat through.
cheddar cheese soup, salsa, milk, garlic, whole kernel corn, chicken, pasta
Taken from www.food.com/recipe/chicken-with-a-twist-55639 (may not work)