Parmesan Fried Zucchini

• 1/2 cup Italian seasoned bread crumbs
• 1/2 cup grated Parmesan cheese
• 2 teaspoons garlic powder
• 1 teaspoon dried parsley
• ground black pepper to taste
• 3 zucchinis, sliced
• 2 eggs, beaten
• 1 cup vegetable oil for frying
• 1 tablespoon grated Parmesan cheese, or more to taste
• salt to taste

1. Mix bread crumbs, 1/2 cup Parmesan cheese, garlic powder, parsley, and black pepper in a bowl. Dip zucchini slices into eggs, then press into bread crumb mixture, shaking off excess. Place the breaded zucchini onto a plate while breading the rest; do not stack.
2. Heat vegetable oil in a large skillet over medium heat. Fry breaded zucchini in hot oil in batches until golden brown, about 3 minutes; transfer to a paper towel-lined plate. Sprinkle with 1 tablespoon Parmesan cheese and salt.

italian seasoned bread crumbs, parmesan cheese, garlic, parsley, ground black pepper, eggs, vegetable oil, parmesan cheese, salt

Taken from www.allrecipes.com/recipe/222577/parmesan-fried-zucchini/ (may not work)