Cuban Water Bread

• 2 1/4 teaspoons active dry yeast
• 2 cups warm water (110 degrees F/45 degrees C)
• 1 tablespoon white sugar
• 1 tablespoon salt
• 8 cups all-purpose flour
• 1 tablespoon cornmeal
• 1 tablespoon sesame seeds (optional)
• 2 tablespoons cold water

1. In a large bowl dissolve the yeast in the warm water or potato water. Add sugar and salt and mix well. Stir in 7 cups of the flour.
2. On a well-floured surface, knead dough for 7 minutes, incorporating in the last cup of flour. Place dough in a greased bowl. Let rise until doubled.
3. Using a lightly floured board, form dough into 2 long or round loaves. Sprinkle cornmeal on greased baking sheet; place loaves on top. Slash top with a sharp knife. Cover, and let rise until almost doubled.
4. Brush top of loaves with cold water. Sprinkle with sesame seeds, if desired. Place in a cold oven.
5. Turn oven to 400 degrees F (200 degrees C). Bake for 45 minutes, or until nicely browned. Brush twice during baking time with cold water.

active dry yeast, water, white sugar, salt, flour, cornmeal, sesame seeds, cold water

Taken from www.allrecipes.com/recipe/7205/cuban-water-bread/ (may not work)