Bar-be-que Sauce Ala Cecil

• 1 cup water
• 1 cup ketchup
• 1 cup vinegar
• 2 cups diced tomatoes, without seeds or skins
• 14 cup pitless black olives (halved) (optional)
• 4 roasted jalapeno peppers, seeded & chopped
• 1 medium onion
• 1 12 tablespoons chili powder
• 1 12 tablespoons sugar
• 1 12 tablespoons black pepper
• 34 tablespoon salt

1. To Increase Spice Heat to Medium Change the following items to; 8 Roasted Jalapena Peppers seeded& chopped.
2. 2 medium size onion.
3. 3 tblsp Chili Powder.
4. 3 tblsp Sugar.
5. 4 1/2 tblsp Black Pepper.
6. To Increase Spice Heat to Hot Change the following items to; 12 Roasted Jalapena Peppers seeded& chopped.
7. 3 medium size onion.
8. 4 1/2 tblsp Chili Powder.
9. 4 1/2 tblsp Sugar.
10. 4 1/2 tblsp Black Pepper.
11. In a twelve or thirteen inch iron skillet combine all ingredients.
12. Bring to a boil for 5 minutes.
13. Then simmer on low heat till it comes to desired thickness.

water, ketchup, vinegar, tomatoes, black olives, jalapeno peppers, onion, chili powder, sugar, black pepper, salt

Taken from www.food.com/recipe/bar-be-que-sauce-ala-cecil-110082 (may not work)