Ghirardelli Signature Hot Fudge Sauce

• 1 packages 4oz bittersweet chocolate baking bar, broken into pieces
• 4 tbsp Butter, cut into chunks
• 1 1/2 cup Sugar
• 1/2 cup Water
• 1/4 cup Light corn syrup
• 1 tsp Vanilla extract

1. Combine first five ingredients into heavy saucepan
2. Melt over medium heat, stirring continuously
3. Bring to a boil, lower heat and summer for ten minutes
4. Add vanilla
5. Store covered in refrigerator

bittersweet chocolate baking, butter, sugar, water, corn syrup, vanilla

Taken from cookpad.com/us/recipes/330444-ghirardelli-signature-hot-fudge-sauce (may not work)