Mandarin Punch

  1. Combine sugar, 1/2 cup water and spices in a small pan and heat gently, stirring, until melted to a thick, clear syrup.
  2. Take off heat, add citrus juices, stir again and let cool, at least 1/2 hour.
  3. Strain into a bowl, add candied ginger, mint and extract, stirring to mix.
  4. Fill a wine goblet or tall glass with crushed ice and ladle in 1/4 to 1/2 cup of the mixture.
  5. Stir, then top with club soda.

sugar, cloves, cinnamon sticks, orange juice, lemon juice, lime juice, candied ginger, mint, spearmint, soda

Taken from cooking.nytimes.com/recipes/1013704 (may not work)

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