Creamy au Gratin Potatoes

• 1/2 cup ORE-IDA Chopped Onions
• 1 can (10-1/2 oz.) condensed cream of celery soup
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
• 1 green onion, sliced, divided
• 4 cups ORE-IDA Diced Hash Brown Potatoes
• 1/3 cup KRAFT Finely Shredded Sharp Cheddar Cheese

1. Heat oven to 400F.
2. Cook chopped onions in medium saucepan sprayed with cooking spray on medium heat 2 min., stirring occasionally.
3. Add soup and cream cheese; cook and stir 2 to 3 min.
4. or until cream cheese is completely melted and mixture is well blended.
5. Remove from heat.
6. Stir in half the green onions.
7. Spoon half the potatoes into 8-inch square baking dish sprayed with cooking spray; cover with half the cream cheese sauce.
8. Repeat layers; cover.
9. Bake 45 min.
10. or until heated through.
11. Sprinkle with cheddar.
12. Let stand, covered, 5 min.
13. Sprinkle with remaining green onions.

onions, condensed cream, philadelphia cream cheese, green onion, oreida, cheddar cheese

Taken from www.kraftrecipes.com/recipes/creamy-au-gratin-potatoes-186875.aspx (may not work)