Black Cow I

• 8 ounces sarsaparilla
• 1 or 2 scoops vanilla ice cream

1. Pour sarsaparilla in a 14-ounce collins glass, add ice cream and stir.

sarsaparilla, vanilla ice cream

Taken from www.epicurious.com/recipes/food/views/black-cow-i-200147 (may not work)