Honeydew and Smoked Salmon Salad

• 2 cups honeydew melon, cubed
• 4 ounces smoked salmon, cut into strips
• 1 cup mozzarella cheese, shredded
• 13 cup red onion, diced
• 14 cup whipped cream cheese
• 14 cup lemon juice, fresh squeezed

1. Place the honeydew, salmon, mozzarella, and red onion in a bowl.
2. Toss to mix.
3. Puree the cream cheese and lemon juice in a blender.
4. Toss with the melon/salmon mixture to coat.
5. Serve chilled.

honeydew melon, salmon, mozzarella cheese, red onion, cream cheese, lemon juice

Taken from www.food.com/recipe/honeydew-and-smoked-salmon-salad-69760 (may not work)