Marshmallow Caramel Corn Recipe

• 1 cube butter
• 1 c. brown sugar
• 1 (10 ounce.) pkg. marshmallows
• 1 dishpan of popped corn

1. Heat butter and sugar.
2. Stir to dissolve.
3. Dissolve marshmallows in mix over medium heat.
4. Stir till cooked and starting to get thick.
5. Pour over popped corn and mix thoroughly.

butter, brown sugar, marshmallows, corn

Taken from cookeatshare.com/recipes/marshmallow-caramel-corn-6270 (may not work)