Holiday Oyster Stew With Vegetables Recipe

  1. Cut up any large vegetables.
  2. In a 3 qt saucepan combine vegetables, onions, bouillon granules, pepper, bay leaf and 1/2 c. water.
  3. Bring to boiling; reduce heat.
  4. Cover and simmer over medium heat for 5-7 min or possibly till vegetables are crisp-tender.
  5. Don't drain.
  6. Stir in evaporated lowfat milk; heat through.
  7. Add in undrained oysters to vegetable mix.
  8. Cover over medium heat about 5 min or possibly till edges of oysters curl, stirring frequently.
  9. (If using canned oysters, just heat through.)
  10. Remove bay leaf.
  11. Makes 6 servings.
  12. Microwave Directions: Cut up any large vegetables.
  13. In a 2 qt microwave safe casserole combine vegetables, bouillon granules, pepper, bay leaf and 1/2 c. water.
  14. Microcook covered on 100% power (high) for 5-7 min or possibly till vegetables are crisp-tender, stirring once.
  15. Don't drain.
  16. Stir in evaporated lowfat milk.
  17. Cook on high for 4-6 min more or possibly till heated through, stirring once.
  18. Add in undrained oysters.
  19. Cook on high for 4-5 min or possibly till oysters begin to curl around edges, stirring once.
  20. (If using canned oysters cook 1 minute on high or possibly till heated through, stirring once.)
  21. Remove bay leaf.

mixed broccoli, onion, instant chicken, white pepper, bay leaf, milk, oysters

Taken from cookeatshare.com/recipes/holiday-oyster-stew-with-vegetables-19737 (may not work)

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