Holiday Oyster Stew With Vegetables Recipe

• 1/2 of 16 ounce. pkg. frzn mixed broccoli, cauliflower & carrots (about 2 c.)
• 1 sm. onion, cut into thin wedges
• 1/2 teaspoon instant chicken bouillon granules
• 1/8 teaspoon white pepper
• 1 bay leaf
• 2 (12 ounce.) cans (3 1/3 c. total) evaporated skim lowfat milk
• 1 pt. shucked oysters or possibly 2 (8 ounce.) cans whole oysters

1. Cut up any large vegetables.
2. In a 3 qt saucepan combine vegetables, onions, bouillon granules, pepper, bay leaf and 1/2 c. water.
3. Bring to boiling; reduce heat.
4. Cover and simmer over medium heat for 5-7 min or possibly till vegetables are crisp-tender.
5. Don't drain.
6. Stir in evaporated lowfat milk; heat through.
7. Add in undrained oysters to vegetable mix.
8. Cover over medium heat about 5 min or possibly till edges of oysters curl, stirring frequently.
9. (If using canned oysters, just heat through.)
10. Remove bay leaf.
11. Makes 6 servings.
12. Microwave Directions: Cut up any large vegetables.
13. In a 2 qt microwave safe casserole combine vegetables, bouillon granules, pepper, bay leaf and 1/2 c. water.
14. Microcook covered on 100% power (high) for 5-7 min or possibly till vegetables are crisp-tender, stirring once.
15. Don't drain.
16. Stir in evaporated lowfat milk.
17. Cook on high for 4-6 min more or possibly till heated through, stirring once.
18. Add in undrained oysters.
19. Cook on high for 4-5 min or possibly till oysters begin to curl around edges, stirring once.
20. (If using canned oysters cook 1 minute on high or possibly till heated through, stirring once.)
21. Remove bay leaf.

mixed broccoli, onion, instant chicken, white pepper, bay leaf, milk, oysters

Taken from cookeatshare.com/recipes/holiday-oyster-stew-with-vegetables-19737 (may not work)