Mom's Fudgy Chip (Flourless) Brownies

• 2 (8 ounce) packagesnabisco famous chocolate wafers, coarsely crushed
• 2 (3 1/2 ounce) cansbaker's angel flake coconut (optional)
• 2 cups semi-sweet chocolate chips
• 12 cup salted butter or 12 cup margarine, melted
• 2 (14 ounce) cans sweetened condensed milk
• 2 teaspoons vanilla extract

1. Preheat oven to 375 degrees.
2. Grease 9 x 13" pan.
3. In medium bowl, combine wafer crumbs, coconut, and chocolate chips.
4. Stir in buter/margarine, condensed milk, and vanilla.
5. Spread in prepared pan; bake 30 minutes or until done.
6. Cool and cut into bars.
7. Stand back and soak up the compliments.

chocolate wafers, coconut, semisweet chocolate chips, butter, condensed milk, vanilla

Taken from www.food.com/recipe/moms-fudgy-chip-flourless-brownies-484270 (may not work)