Tin foil fajitas

• 2 lb chicken breasts
• 3 each red and green peppers
• 2 each yellow onion
• 1 1/2 cup orange juice
• 1/4 cup oil
• 1/4 cup fajita seasoning

1. Cut chicken into thin strips about 1/4 in, julienne peppers and onions, then marinate in the rest of the ingredients.
2. Portion 4 oz of chicken and 4 oz of peppers and onions and wrap in foil.
3. Grill until tin foil puffs up.
4. Serve with tortillas, cheese, cilantro, and sour cream.

chicken breasts, red, yellow onion, orange juice, oil, fajita seasoning

Taken from cookpad.com/us/recipes/363492-tin-foil-fajitas (may not work)