Chocolate Almond Ice Cream (Dairy Free)

• 1 banana, frozen
• 1 tablespoon cocoa powder (I like dark cocoa power but you could use regular cocoa powder)
• 1 tablespoon honey
• 14 teaspoon vanilla extract
• 12-1 tablespoon slivered almonds, toasted

1. Place banana, cocoa, honey and vanilla extract in a food processor and allow the motor to run until its smooth and creamy.
2. Stop and break up large clumps with a spatula as needed.
3. Top with toasted almonds, make sure they are cooled as you wouldn't want to melt your ice cream.
4. **Tips: Can easily double.
5. **If you are not going to eat right away put in freezer safe container with a lid being sure to stir every hour or so to keep it from getting too icy.

banana, cocoa, honey, vanilla, slivered almonds

Taken from www.food.com/recipe/chocolate-almond-ice-cream-dairy-free-503007 (may not work)