Apricot-Almond Chicken

• 3 tablespoons flour
• 2 teaspoons curry
• 12 teaspoon salt
• 14 teaspoon pepper
• 4 chicken breasts
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 cup chicken stock
• 2 tablespoons tomato paste
• 12 cup raisins
• 12 teaspoon sugar
• 12 cup apricot, chopped
• 14 cup slivered almonds
• 2 scallions

1. Combine flour, 1 tsp curry, salt, and pepper.
2. Dredge chicken and brown in butter and oil.
3. Remove chicken from the skillet.
4. Add 1 tbs of the leftover flour mix and cook until blended.
5. Add stock, tomato paste, remaining curry, raisins, and sugar and bring to a boil.
6. Add apricots and chicken, cover, and simmer for 8-10 minutes or until chicken is done.
7. Add scallions to sauce, sprinkle with almonds, and serve with rice.

flour, curry, salt, pepper, chicken breasts, butter, olive oil, chicken stock, tomato paste, raisins, sugar, apricot, almonds, scallions

Taken from www.food.com/recipe/apricot-almond-chicken-44479 (may not work)