Catalan Spinach

• 6 tablespoons olive oil, divided
• 2 medium Golden Delicious apples, peeled, cored, cut into 1/2-inch cubes
• 1 cup pine nuts
• 3 shallots, finely chopped
• 1 cup raisins
• 3 9-ounce packages fresh spinach

1. Heat 1 tablespoon olive oil in each of 2 heavy large pots over high heat.
2. Divide apples between pots and saute until golden brown around edges, about 3 minutes.
3. Divide pine nuts between pots; saute until pine nuts are lightly toasted, about 3 minutes.
4. Add 2 tablespoons olive oil to each pot.
5. Divide shallots and raisins between pots; stir to combine.
6. Divide spinach between pots; cover and cook just until wilted, stirring occasionally, about 2 minutes.
7. Season with salt and pepper; transfer to bowl and serve.

olive oil, golden delicious apples, nuts, shallots, raisins, fresh spinach

Taken from www.epicurious.com/recipes/food/views/catalan-spinach-109081 (may not work)