Not Your Mothers Chicken Tetrazzini

• 1 (8 ounce) package spaghetti
• 4 slices bacon
• 12 lb mushroom, sliced
• 3 green onions, chopped
• 12 green pepper, minced
• 12 red pepper, minced
• 1 (28 ounce) can tomatoes, crushed
• 2 cups cooked chicken, cubed
• 8 ounces heavy cream
• 1 cup parmesan cheese, grated

1. Break uncooked spaghetti into 2 inch pieces.
2. Put in pot of boiling, salted water 7-8 minutes.
3. Drain.
4. Fry bacon till crispy.
5. Remove bacon and in remaining bacon grease saute mushrooms, onions and peppers till soft.
6. Add tomatoes, chicken, salt and pepper.
7. In a greased 13X 9 inch baking dish layer 1/3 of the cooked spaghetti, then 1/3 of the chicken mixture.
8. Repeat until there are 3 layers.
9. Pour heavy cream all over.
10. Cover with parmesan cheese.
11. Bake at 350 for 25-30 minutes.

bacon, mushroom, green onions, green pepper, red pepper, tomatoes, chicken, heavy cream, parmesan cheese

Taken from www.food.com/recipe/not-your-mothers-chicken-tetrazzini-205555 (may not work)