Kung Po Roasted Duck

• 1 whole roasted duck cut into pieces
• 2 tbsp oyster sauce
• 2 tbsp dark soy sauce
• 4 tbsp light soy sauce
• 5 tbsp SZECHUAN CHILI OIL OR ANY OIL
• 2 cup spring onion

1. In pan with szechuan chili oil or any vegetable oil saute with the cooked roasted duck for 1 minutes
2. Then add all sauce and stir fry for another 3 to 5 minute till sauce to a boil then continue stir fry the roasted duck till its almost dry
3. BELOW ARE FEW OF MY ROASTED DUCK RECIPES, I AM GLAD TO SHARE WITH YOU
4. BELOW ARE FEW OF MY KUNG PO RECIPE ,I AM GLAD TO SHARE WITH YOU

oyster sauce, soy sauce, soy sauce, oil, spring onion

Taken from cookpad.com/us/recipes/355440-kung-po-roasted-duck (may not work)