Cauliflower Mash with Miso and Sage

• 2 tsp. vegetable oil
• 23 cup chopped onion
• 5 cups chopped cauliflower florets (1 lb.)
• 1 medium carrot, cut into 1/4-inch-thick slices
• 2 Tbs. white miso
• 18 tsp. ground sage

1. Heat oil in medium saucepan over medium heat.
2. Add onion, and saute 4 to 5 minutes, or until browned.
3. Add cauliflower, carrot, and 1/2 cup water.
4. Bring to a boil.
5. Reduce heat to medium-low, cover, and simmer 10 to 12 minutes, or until vegetables are very tender.
6. Add 2 to 3 Tbs.
7. water if pot becomes too dry before vegetables are cooked.
8. Drain off any liquid.
9. Pour cauliflower mixture into food processor, add miso and sage, and puree 2 to 3 minutes, or until smooth.
10. Season with salt and pepper, if desired.

vegetable oil, onion, cauliflower, carrot, white miso, ground sage

Taken from www.vegetariantimes.com/recipe/cauliflower-mash-with-miso-and-sage/ (may not work)