Light and Luscious Mashed Potatoes

• 6 -8 medium potatoes, peeled and sliced
• 12-34 cup low-fat buttermilk
• 14 cup fat free sour cream
• 2 teaspoons butter substitute (like Molly McButter)
• salt and pepper

1. Place potatoes in large saucepan.
2. Cover potatoes with water and boil till fork tender and ready to mash.
3. Mash potatoes.
4. Add the rest of the ingredients and stir till just incorporated.
5. Taste and add more of any ingredient as you like.
6. Enjoy.

potatoes, lowfat buttermilk, sour cream, butter substitute, salt

Taken from www.food.com/recipe/light-and-luscious-mashed-potatoes-507931 (may not work)