The Minimalist Winter Salad

• 1 large fennel bulb
• 3 stalks celery
• 18 cup olive oil
• 14 cup lemon juice
• 14 cup shaved parmesan cheese
• coarse salt
• fresh ground black pepper

1. Cut the top & bottom off the fennel, reserving a few fronds for garnish.
2. Cut the bulb in half and slice thinly with a mandolin.
3. Slice the celery thin on an angle using the mandolin.
4. Add to a bowl with the fennel.
5. Using a vegetable peeler, shave the Parmesan until you have about 1/4 cup.
6. Add to the vegetables, reserving a few curls for garnish.
7. Add the olive oil, lemon juice, salt & pepper to taste.
8. Toss well.
9. Plate the salad, garnish with fennel fronds & Parmesan shavings.
10. Serve immediately.

fennel bulb, stalks celery, olive oil, lemon juice, parmesan cheese, salt, fresh ground black pepper

Taken from www.food.com/recipe/the-minimalist-winter-salad-374388 (may not work)