Smoked Orange Juice

• 3 to 4 medium oranges, halved

1. Set the orange halves, cut side up, on the rack of a stove-top smoker.
2. Smoke for about 10 minutes over pecan chips or other favorite hardwood.
3. Oranges may also be smoked in a traditional outdoor smoker.
4. Be careful not to over-smoke the fruit, as it will dry out.
5. Squeeze out the juice of the smoked oranges over a strainer set over a bowl or measuring cup.
6. The juice will keep for 3 days in the refrigerator.

oranges

Taken from www.epicurious.com/recipes/food/views/smoked-orange-juice-382708 (may not work)