Satsumaage Fish Cakes and King Oyster Mushroom Cubes

• 2 Satsuma-age
• 2 King oyster mushrooms
• 1 dash Salt
• 1 tbsp Ponzu
• 1 tsp Yuzu pepper paste

1. Dice the satsuma-age and king oyster mushrooms.
2. Stir fry the mushrooms.
3. Season lightly with salt.
4. Add the satsuma-age and continue stir frying.
5. Add the ponzu sauce and yuzu pepper paste and mix well.
6. Done!
7. Add more yuzu pepper paste to taste and enjoy.

satsumaage, mushrooms, salt, ponzu, pepper

Taken from cookpad.com/us/recipes/171382-satsumaage-fish-cakes-and-king-oyster-mushroom-cubes (may not work)