Cucumber Dill Vinaigrette

• 1 cup cucumber juice (see recipe)
• 6 tablespoons buttermilk
• 2 tablespoons chopped fresh dill
• 1/2 teaspoon salt, plus more to taste
• Freshly ground pepper to taste

1. In a medium bowl, whisk the cucumber juice and buttermilk together.
2. Whisk in the dill, salt and pepper.
3. Taste and correct seasoning if needed.

cucumber juice, buttermilk, dill, salt, freshly ground pepper

Taken from cooking.nytimes.com/recipes/4504 (may not work)