Maple Drizzled Pork Tenderloin & Sweet Potatoes

• 1/4 cup Land O Lakes Butter
• 1 (1- to 2-pounds) unseasoned pork tenderloin, trimmed
• 2 large (about 4 cups) sweet potatoes, peeled, cubed 3/4- to 1-inch
• 1 medium (1 cup) onion, cut into 1 1/2-inch pieces
• 1/2 teaspoon salt, if desired
• 1/4 teaspoon pepper, if desired
• 1/4 cup maple-flavored syrup

1. Heat oven to 425F.
2. Line 15x10x1-inch baking pan with aluminum foil; set aside.
3. Place 1 tablespoon butter in 12-inch skillet; cook over high heat until sizzling.
4. Add pork; cook, turning occasionally, until browned on all sides.
5. Place pork onto prepared pan; tuck under edges so tenderloin is uniform in size.
6. Melt remaining 3 tablespoons butter in 8-inch saucepan over low heat.
7. Combine melted butter, sweet potatoes and onion in bowl; toss lightly to coat.
8. Place sweet potato mixture around pork.
9. Season pork and vegetables with salt and pepper, if desired.
10. Bake 20-30 minutes or until meat thermometer inserted in center reaches at least 160F.
11. Remove from oven; let stand 5 minutes.
12. Slice tenderloin.
13. Place meat and vegetables onto serving platter; drizzle with syrup.

butter, pork tenderloin, sweet potatoes, onion, salt, pepper, maple

Taken from www.landolakes.com/recipe/3261/maple-drizzled-pork-tenderloin-sweet-potatoes (may not work)