Golden Ambrosia Sweet Potato Salad

• 3/4 cup KRAFT Real Mayo Mayonnaise
• 1/2 cup KRAFT Creamy Poppyseed Dressing
• 1-1/2 tsp. grated gingerroot
• 2 lb. sweet potatoes (about 4), peeled, cubed, cooked and cooled
• 1 can (15 oz.) pineapple tidbits, drained
• 1 can (11 oz.) mandarin oranges, drained
• 1/2 cup dried cranberries
• 1 cup BAKER'S ANGEL FLAKE Coconut
• 1/2 cup chopped PLANTERS Pecans, toasted

1. Mix mayo, dressing and ginger until blended.
2. Combine potatoes, fruit and coconut in large bowl.
3. Add mayo mixture; toss to coat.
4. Refrigerate several hours or until chilled.
5. Sprinkle with nuts before serving.

mayonnaise, gingerroot, sweet potatoes, pineapple, mandarin oranges, cranberries, s angel, pecans

Taken from www.kraftrecipes.com/recipes/golden-ambrosia-sweet-potato-salad-164827.aspx (may not work)