Pork, Nori and Cheese Rolls: For Bentos

• 200 grams Thinly sliced pork
• 1 the same amount as the pork Nori seaweed
• 1 the same amount as the pork Sliced cheese
• 1 dash Salt and pepper
• 1/2 to 1 tablespoon Soy sauce
• 1/2 to 1 tablespoon Mirin

1. Season the pork slices with salt and pepper.
2. Layer a piece each of nori seaweed and cheese on top.
3. Use half of a slice of cheese.
4. Roll up.
5. Pan fry the rolls.
6. When the surface is browned, put on a lid and cook through over medium heat.
7. When the cheese starts to melt out, add the sauce ingredients.
8. Coat the rolls with the sauce and melted cheese, and they're done.

pork, same amount, same amount, salt, soy sauce, mirin

Taken from cookpad.com/us/recipes/168544-pork-nori-and-cheese-rolls-for-bentos (may not work)