Tuna Steak with Korean Sauce
- 600 grams Maguro (lean tuna, sashimi quality)
- 1 Sesame seeds
- 1 Sesame oil (for stir frying)
- 4 tbsp Soy sauce
- 3 tbsp Sesame oil
- 2 clove Garlic
- 2 tsp Gochujang
- 1 tbsp Sugar
- 1 Salt and pepper
- 2 tbsp Sesame seeds
- Grate the garlic and mash the sesame seeds for the sauce with your fingers.
- Combine the ingredients.
- Cut the tuna into large, bite-sized pieces and coat with sesame seeds.
- Heat the sesame oil in a frying pan and cook the tuna to rare (cook longer to taste).
- Transfer to plates, top with sauce, and enjoy.
sesame seeds, sesame oil, soy sauce, sesame oil, clove garlic, gochujang, sugar, salt, sesame seeds
Taken from cookpad.com/us/recipes/146991-tuna-steak-with-korean-sauce (may not work)