Tuna Steak with Korean Sauce

• 600 grams Maguro (lean tuna, sashimi quality)
• 1 Sesame seeds
• 1 Sesame oil (for stir frying)
• 4 tbsp Soy sauce
• 3 tbsp Sesame oil
• 2 clove Garlic
• 2 tsp Gochujang
• 1 tbsp Sugar
• 1 Salt and pepper
• 2 tbsp Sesame seeds

1. Grate the garlic and mash the sesame seeds for the sauce with your fingers.
2. Combine the ingredients.
3. Cut the tuna into large, bite-sized pieces and coat with sesame seeds.
4. Heat the sesame oil in a frying pan and cook the tuna to rare (cook longer to taste).
5. Transfer to plates, top with sauce, and enjoy.

sesame seeds, sesame oil, soy sauce, sesame oil, clove garlic, gochujang, sugar, salt, sesame seeds

Taken from cookpad.com/us/recipes/146991-tuna-steak-with-korean-sauce (may not work)