Roode Kool - Red Cabbage

• 1 head red cabbage
• 1 onion, finely chopped
• salt
• 3 tablespoons butter
• 2 tablespoons vinegar

1. Shred cabbage finely and cook in boiling salted water with the onion until almost tender.
2. Drain.
3. Add butter and vinegar; stir well.

red cabbage, onion, salt, butter, vinegar

Taken from www.food.com/recipe/roode-kool-red-cabbage-236441 (may not work)