Buttery Pecan-Stuffed Squash

• 12 each acorn squash, halved, seeded
• 3 qt. prepared STOVE TOP Chicken Flavored Stuffing Mix, Flex Prep
• 2 cups pecans, chopped
• 1-1/3 cups raisins
• 3/4 cup butter, melted
• 1/2 cup brown sugar, packed

1. Place squash, cut-sides down, in parchment paper-lined sheet pans; cover.
2. Bake in 350 degrees F standard oven 35 min.
3. Meanwhile, combine stuffing, nuts and raisins.
4. Turn squash; fill with stuffing mixture.
5. Mix butter and sugar; drizzle over squash.
6. Bake 10 to 15 min.
7. or until squash is tender and heated through.

acorn, stove, pecans, raisins, butter, brown sugar

Taken from www.kraftrecipes.com/recipes/buttery-pecan-stuffed-squash-120948.aspx (may not work)